Smiley's in Lexington, NC

Smiley’s in Lexington, NC, harkens back to decades ago when excellent pit barbecue was slowly cooked over wood embers before being served to customers sitting inside in a simple concrete block building or outside in their cars waiting for curb service.

The pits in use today are the original ones when the business opened in the 1950s. In fact, little has changed at Smiley’s except for a few name changes. It opened originally as Dan’s before the name was changed to Jay’s and then later to Southern Barbecue. It was renamed as Smiley’s Lexington BBQ in 2002 by Steve Yountz, the current owner, when he bought the business after having been an employee for 27 years. Yountz was inducted into the N.C. BBQ Wall of Fame in 2012.

Smiley's is easy to find on Winston Road.

Smiley’s standing in barbecue folklore is recognized by its being one of only two barbecue pits in Lexington (the self-proclaimed Barbecue Capital of the World) on the Historic Barbecue Trail of the North Carolina Barbecue Society. Even its location is a relic of the past. The building is about nine blocks from the downtown center on the “old” road heading north out of town (now replaced by a modern expressway) that is still called Winston Road, named for the nearby tobacco center before it merged in 1913 with the quiet Moravian town of Salem and changed its name to Winston-Salem. 

Mid-afternoons on a weekdays can be quiet except for occasional takeout orders.

Because so little has changed over the decades at Smiley’s, it’s often underrated and underappreciated by young barbecue fans who are looking something other than great barbecue (such as creative sides and desserts, craft beer, and unusual cocktails). When I was at Smiley’s for a late lunch, it was quiet (unlike two other prominent BBQ places where the parking lots were full when I drove by). I had the indoor area all to myself except for an employee who was also eating.

Red slaw with coarse chopped BBQ in a tray have the signature ketchup colors.

I knew I was in Lexington when the ketchup-colored BBQ on the tray was delivered to my table. I ordered the coarse chopped BBQ and found it extremely satisfying, and it surely didn’t need any extra dip; however, I couldn’t resist the temptation to add more to enjoy the flavors of vinegar, pepper, sugar, ketchup, and salt with the barbecue. Consistent with Lexington style, only pork shoulders are used in making the barbecue at Smiley’s.

Coarse chopped BBQ is a popular choice at Smiley's.

I was surprised when the server offered me a choice of slaw: red or white. I didn’t know that white coleslaw could be served in the city. It seems to be such a break from the traditional Lexington style that a local ordinance should prohibit its availability within city limits. Of course, I ordered red slaw, and it paired well with the barbecue, its companion on the tray. In addition, the hushpuppies were excellent. I was going to eat only a few but couldn’t stop. In a few minutes they had all disappeared. 

True to Lexington style, dip (not sauce) is the name to ask for at Smiley's.

The name of Smiley’s is intriguing. In a history of Lexington style BBQ written in 1996 by John Stogner Jr. and made available online by Southern Foodways Alliance, the name “Smiley” is identified as a nickname for Herman Stamey, one of early barbecue entrepreneurs who operated the business in its early days on Winston Road.

A pig bench is ready for anyone waiting for a takeout order.

Being at Smiley’s was like being in a time capsule. The setting and menu reminded me of decades ago. Fortunately, the barbecue hasn’t changed and is true to its legacy. Let’s hope that Smiley’s continues to preserve its traditions.

The wood pile in the back is proof of the traditional approach at Smiley's.