More Barbecue in Greenwood, SC

A part of the prize money is reserved for the people’s choice contest. Rather than certified judges picking the winners, the festival attendees are in charge. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.

One of my favorite locations for judging barbecue contests sanctioned by the Kansas City Barbecue Society is Greenwood, SC. The city and its residents fully support this contest, known as the BBQ and Blues Festival of Discovery. It is the premier event sponsored by local development officials, and the music scene and other entertainment activities are amazing. 

Although blues music was playing at several venues during the festival, the big attraction was barbecue. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.

Begun in 2000, the festival celebrates local history, culture, arts, crafts, music, and food — and barbecue takes over Main Street, the main thoroughfare of the city’s business community, throughout the weekend. 

Food vendors arrive early to prepare for the crowds. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.

Cooking teams as well as mobile food vendors congregate on this main artery, which is closed for the weekend, as crowds stroll by to observe the cooking teams, enjoy good food available for sale, and listen to groups performing on several stages. 

The winning team was from Pennsylvania. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.

This year 76 competition teams vied for $19,850 in prize money. Chunky BBQ of Harrisburg, Pa., was the runaway winner and took home the check for $3,000 for being the grand champion. In second place was QMeisters from Evans, Ga., which also easily outdistanced the other competitors. 

The turn-in table was well-staffed with volunteers from the city's Fire Rescue Department. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.

At the table where I was a judge, we were impressed by all the entries that we sampled, particularly the pork ribs. One of the benefits of being a competition judge is to be able to bite into the best barbecue — whether it’s ribs, pork, chicken, or brisket. 

 

The sound of silence can be heard throughout the room as the judges concentrate on their tasks. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.  

Although judges are prohibited by KCBS rules from taking pictures during an event when they are judging, evidently those rules don’t apply to the organizers. Several pictures of the judging activities are included in the album of photos taken by Laura Brown Photography for the festival that is on Facebook.

Greenwood is the only event where I've been photographed during judging (third from left). Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook. 

This year’s event was the third time that I had judged in Greenwood. The other contests in 2019 and 2022 were equally well organized. Because the festival is such a premier event, it’s easy to understand why teams and judges want to be in Greenwood and participate in the cookoff.

Bubbles the Seahorse is one of the many topiaries that adorned the downtown area of Greenwood. Photo: Laura Brown Photography, 2023 Festival of Discovery album on Facebook.

Returning to Greenwood, SC, for BBQ

Ari the Lion is one of the distinctive topiaries in Greenwood.

When barbecue is smoking on Main Street and the musicians at the center stage are playing the blues, Greenwood, SC, must be the scene. The city has played host to the BBQ and Blues Festival of Discovery every July since it began in 2000 (except when canceled by the coronavirus pandemic). 

BBQ and Blues Festival of Discovery 

The festival has a lively street scene throughout the weekend as the region celebrates culture, history, food, arts, crafts, and music. The downtown area vibrates with the sounds of the blues as musicians perform on stages and at other restaurants. To recognize the region’s food traditions, a barbecue cookoff sanctioned by the Kansas City Barbecue Society is also held. In addition, the festival holds a separate contest for hash, a South Carolina specialty. 

Blues music is continually played at several locations during the festival.

Perhaps the total of $19,850 in prize money attracted so many cooking teams to compete—92 teams vied for top honors. The prize money is the largest amount of any tournament that I’ve participated in recently and almost double that of the last event where I judged. Because so many teams were competing, about 100 judges were needed. 

A long line of judges forms as they wait on the start time to sign in.

A part of the prize money was reserved for the people’s choice contest. Rather than certified judges picking the winners, the festival attendees were in charge, and their tastebuds determined the best BBQ. More than 20 teams competed. 

This team was ready to smoke its meats.

Barbecue Cookoff Judging 

The five other judges at the table where I was sitting were the most light-hearted group that I’ve been associated with. Perhaps being at a cookoff again after the pandemic has mostly ended has improved everyone’s spirits and the comradery is appreciated even more. In addition to South Carolina, these judges were from Georgia and Florida. 

Judges mingle in the Arts Center before the judging activities begin.

One of the big surprises at the table where I was judging is that we had to disqualify an entry for pork. At KCBS contests, one reason to disqualify an entry is “incorrect meat.” After we had judged ribs, the second category scored, we received entries for the next category, which is pork. To our amazement, in the box of one entry was … ribs. Although ribs are obviously from a hog, at a sanctioned contest they don’t constitute “pork,” which is defined as “Boston butt, Boston roast, picnic, collar (aka cellar), or whole shoulder.” How disappointing for the team because the ribs looked wonderful. 

Teams set up along Main Street in downtown Greenwood.

Later I learned that five entries had been disqualified – three ribs and two pork. I have observed disqualifications before, but five at one event is very surprising. However, some teams may have been participating in their first competitive event. Being disqualified has to be very upsetting for a team, but each contest is a learning experience. 

The center stage is on Main Street among the cooking teams.

Greenwood, SC, As Contest Venue 

Greenwood continues to be a superior contest venue, and the city’s extensive support of the cookoff makes sure that everything happens on time and perfectly. After judging pork, the judges were treated to small servings of lemon sherbet to cleanse our palates. Such a simple touch is typical of the extra effort that the Greenwood organizers make. 

Greenwood is a fun place to be during its festivals.

The downtown area of Greenwood was adorned with 30 topiary displays. Although they were initially designed as the centerpiece attraction of the Festival of Flowers, an event held a month earlier, they still are still show-quality and are very much admired by the BBQ and Blues Festival attendees. My favorite is Barbie-Q the Pig, but so many others are also very creative.

Barbie-Q the Pig is one of the creative topiaries.

This year’s contest is the first one that I was able to attend since 2019, when I judged in Greenwood for the first time. The Festival of Discovery is such a great event that I hope to attend again.