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| The winning ribs entry was prepared by Bowman's Butt & BBQ. Photo: Bowman’s Butt & BBQ via Facebook. |
Jiggy with the Piggy Cookoff
For 10 years, the city of
Kannapolis, NC, has been the place for top barbecue cooking teams to compete as it conducts its annual cookoff
Jiggy with the Pig. Fortunately, I’d been able to be a judge in this event twice before—in
2018 and
2019.
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| Cooking teams set up on the lawn of the North Carolina Research Campus. |
For this year’s event, the contest had two full days of competition—with winners on each day. The cooking teams were divided into two series: Master and Backyard. As its name implies, the Master group features the area’s top teams that regularly place high in barbecue cookoffs. The Backyard category encourages new teams to compete as they learn the rigors of barbecue cookoffs before competing against the top teams.
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| Judges assemble in the Laureate Center of Town Hall. |
Being a judge again this year was another special experience. The table where I was seated judged entries by Master teams. The cookoff required 11 tables of judges, each with a table captain, on each day to be able to score all entries according to the contest rules of the
Kansas City Barbecue Society.
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| Prizes await the winners at the awards ceremony. |
Winning Teams: Bowman's Butt & BBQ and Chunky BBQ
The big winners on this day were
Bowman’s Butt & BBQ from Virginia, which finished as the grand champion, and in second place as the Reserve Champion was
Chunky BBQ from Pennsylvania. Bowman’s also took first place in both the ribs and brisket categories, and Chunky took first place in the two other meat categories (chicken and pork). In the Master Series,
the two teams clearly outpaced the 43 other teams—unlike the less-than-a-nose finish of the 150th Kentucky Derby which was held five hours after the cookoff results were known.
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| The grand champion was Bowman's Butt & BBQ. Photo: Bowman’s Butt & BBQ via Facebook. |
The Master teams were competing for a share of the more than $20,000 in prize money. In the Backyard Series, the 24 teams were competing primarily for bragging rights. They prepared just two (chicken and ribs) of the four meat categories of a sanctioned contest.
All 69 teams competed in the
People’s Choice contest. In spite of the rainy day, 400 festival attendees participated in the community judging event which was won by Chubby Boys BBQ of Charlotte, NC.
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| Chubby Boys BBQ won the People's Choice contest. Photo: City of Kannapolis via Facebook. |
Four-Day Festival in Kannapolis
Since its simple beginning in 2015, Jiggy with the Piggy has morphed into
a four-day festival for the Kannapolis area. A country music concert preceded a light show with 200 drones. Arts and crafts vendors, carnival rides, and a kids zone were also attractions in the grassy center of the North Carolina Research Campus where the cooking teams set up.
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| The drone light show at night was very popular. Photo: City of Kannapolis via Facebook. |
As one of the largest KCBS-sanctioned events and usually hosting more than 70 barbeque competition teams, Jiggy with the Piggy has established an excellent reputation, and it will continue to attract judges and cooking teams.
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| Still in the smoker, the winning brisket entry before being sliced. Photo: Bowman’s Butt & BBQ via Facebook. |
