Saturday, June 24, 2017

Improving Community Spirit

Covington is the third-least populous city in Virginia, and its population has been declining gradually since 1960 when it was more than 11,000. Because it’s now fewer than 6,000, any festival helps to improve community spirit.

Cooking teams set up on West Main Street in downtown Covington.

The economy of Covington is overwhelmingly dominated by one employer, WestRock, a corrugated packaging company. The second largest U.S. packaging company, WestRock employs about 1,300 workers. It traces its roots in Covington to 1890, when a predecessor company began operating in the city and Covington was enjoying a huge economic boom.

The large parking area behind West Main Street businesses was the scene of most festival activities.

Although the boom days are over, Covington still retains the charm of a small city in what once was the vast Appalachian wilderness that started changing in 1745 when the first settlers arrived and began claiming land. The downtown area, which includes several locally owned small businesses, was built decades ago in its prime. It looks like a movie set from the 1940s and is a historic district recognized by the National Register of Historic Places, which also lists three properties in the city as historic.

Judging took place in the council chambers of City Hall.

To draw attention to downtown businesses, the city has been sponsoring a barbecue cookoff sanctioned by the Kansas City Barbeque Society since 2014. The city’s director of finance and human resources is the event’s primary organizer and each year attracts more cooking teams and boosts interest in the event. This year, 32 teams competed for a total of $8,000 in prize money.

Billy Jim's BBQ, the team that finished the cookoff with the lowest point total, nevertheless had the most distinctive cooker.

Known as the Covington Cork & Pork Festival, the event combines a growing interest in wine tasting with the long-standing popularity of barbecue. Craft beer and wine vendors provide the “cork” component of the festival. In addition to the barbecue competition, the festival includes music performances, dance programs, children activities, and other entertainment.

Some teams set up in the parking area adjacent to City Hall.

In recognition of its dominant role in the community, WestRock is the primary supporter of the festival, and other businesses contribute as sponsors. Proceeds from the festival benefit the work of Olde Town Covington and are invested locally to support tourism and non-profit programs.

David Bryant, contest organizer and city finance director, speaks to the judges at their meeting.

With the Covington Cork & Pork Festival, city leaders have found an excellent way to continue the renovation, revitalization and improvement of their downtown area. Enjoyment of barbecue is promoting community spirit here as it does elsewhere.

Judges take the oath, administered before every contest, to be fair and impartial.

Primary streets in downtown Covington are closed for the festival.

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