Saturday, June 8, 2013

Becoming a BBQ Judge

Carol Bigler explains the judging process
Do you enjoy tasting award-winning barbeque? When eating barbeque, do you compare it to a standard and rate it for taste or tenderness? If you do, you may want to attend a class and be trained as a certified judge by an authorized organization. Having the credibility of certification is particularly important when cooks are competing against each other such as in a BBQ contest

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Note: This posting appeared originally on my other blog "Sights, Sounds, and Tastes of the American South. Click here to continue reading this post.

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